When walnuts imported to Turkey are exposed to different weather conditions in containers, they pave the way for the formation of disease factors. In addition, walnuts that lose moisture in this process also lose flavor.

Imported walnuts are subjected to a disinfection process called fumigation in order to be suitable for long storage conditions and to provide protection against rodents. This causes residue to remain on the product.

We produce in accordance with international standards, untouched by human hands, from the branches of the tree to your table. We carry out all harvesting, processing, drying and packaging in accordance with the food codex and hygiene conditions.

Unlike the 6-8 week transportation process of imported walnuts, we deliver our products to you immediately after harvest and preserve their aroma, flavor and freshness until they reach your table.